True Citrus: Optimization Through Innovation

We can build the ideal flavor systems for your specific needs.

We combine various proprietary drying methods to convert juices, oils, essencesor flavors into a dry form that is designed to outperform all other products in any food or beverage applications.

Raw Materials

• Juice • Concentrates • Purees • Whole Fruit • Oils • Essences • Flavors

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Stability Features

  • Customize the size, material & density of each individual component
  • 12-24 month shelf life
  • Open-air systems/solutions & heat resistant systems

Unique Taste Profiles

  • Peely
  • Juicy
  • Aromatic
  • Sweet/Ripe
  • Dry/Unripened
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